690
edits
Changes
no edit summary
Tips: To make a red velvet cake instead, double the quantities above, divide between three 20-cm cake tins and bake for 25 minutes at the same oven temperature.
--[[User:Mad Margaret|Mad Margaret]] (MM[[User talk:Mad Margaret|talk]]) [[File:Mad Margaret.jpg|64px|link=User:Mad Margaret|Mad Margaret]] 18:18, 10 May 2013 (UTC)
