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You can add colour. Paste or powder colours are best, liquids tend to be too thin and can ruin the texture of the chocolate.
--[[User:Mad Margaret|Mad Margaret]] ([[User talk:Mad Margaret|talk]]) 11[[File:Mad Margaret.jpg|64px|link=User:Mad Margaret|Mad Margaret]] 18:3117, 30 April 10 May 2013 (UTC)(MM)