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→Brooklyn Blackout Chocolate Cake
# Preheat oven to 170 degrees Celsius (Gas 3)
# Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or a handheld electric whisk)and cream until light and fluffy.#Add the eggs one at a time, mixing well and scraping any unmixed ingredients from the side of the bowlwith a rubber spatula after each addition.#Turn the mixer down to slow speed and beat in the vanilla extract, cocoa powder,baking powder, bicarbonate of soda and salt until well mixed.#Add half the flour, then all the milk, and finish with the remaining flour. Mix well until everything is well combined.
# Pour the mixture into the prepared cake tins and smooth over with a palette knife.
# Bake in the preheated oven for 20 mins.
# Leave the cakes to cool slightly in the tinsbefore tins before turning out onto a wire cooling rack to cool completely.
# Mix in the cornflour with 120ml of water, then whisk into the cocoa mixture in the saucepan.
# Bring back to boil , whisking constantly. Cook until very thick, about 10 minutes.
===CHOCOLATE PASTILLAGEChocolate Pastillage/CHOCOLAT PLASTIQUEChocolat Plastique/MODELLING CHOCOLATE Modelling Chocolate===(the models of Peppa and George)
Ingredients:
